How do I collect a DNA sample from my dog?
Your DNA sample kit contains all the materials to successfully collect a DNA sample from your dog.
Follow these simple guidelines. If you have any questions, please contact our DNA Department.
- Complete the DNA application. Click here to see a completed DNA application sample.
- When sampling more than one dog, wash your hands between each sample to prevent cross-contamination.
- Withhold food for at least one-half hour before collecting a sample for DNA testing. Visually inspect the dog's mouth between the cheek and gums for food debris, etc. The objective is to collect cheek epithelial cells, avoiding food debris.
- Write the dog's name or other identifying information on the MMI Genomics' DNA CheekswabTM wrapper.
- Open the swab package by peeling back the loose edges of the DNA CheekswabTM sleeve, about one inch.
- Grasp the swab's plastic handle and pull the swab out of the wrapper. Envision inserting a toothbrush inside the mouth, turning the bristles away from your teeth towards the cheek. The objective is to collect cheek epithelial cells.
- Steady your dog's head. Hold the swab by the applicator stick. Vigorously rub and rotate the swab's bristle head against the inside surface of the cheek for about 30 seconds.
- Immediately re-insert the swab into the DNA CheekswabTM sleeve (no need to reseal the sleeve).
- Mail sample, completed DNA application, and correct fee if you have not already prepaid the UKC DNA Department.
Example #1:
Example #2:
Listed below are some situations to avoid when collecting a DNA sample:
| Do not let the dog eat or drink for at least 30 minutes before swabbing the dog. |
| Do not let the swab come in contact with the teeth or the outside of the dog as you may contaminate the swab. |
| Do not set the swab down while open, before or after swabbing the dog. |
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Time is running out to nominate Performance Sires for 2010!
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The Black & Tan is one of many tracking breeds that was developed in the south of the United States. The breed can trace its immediate ancestry to the American Foxhound and the Virginia Foxhound of colonial days, with probably the introduction of some Bloodhound stock. This latter would explain not only the coloration of the Black & Tan, but its tendency toward being larger-boned than other breeds, its long ears, and its famous cold nose. The American Black & Tan was the first coonhound breed to be admitted into registry with UKC. When they were first registered in 1900, and for several years after that, they were registered as American Black & Tan Fox & Coonhounds. |

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Read more about UKC's many dog breeds here.  |
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